PICS FROM PAST EVENTS
A spring salad of white asparagus, pea shoot and radish salad with orange and almond dressing
Greek style lamb with rosemary roast new potatoes and heritage tomatoes
April guests getting started
Deep-fried spring veg with fermented chilli sauce
Elderflower and gin baba with Chantilly
April's hand-rolled Cavatelli with rose veal braised in sherry with lentils, a parsley oil crumb and parmesan
Custard cotton cheese cake with English rhubarb "It tastes like cloud"
Spinach and feta filo pie with loads of veg
Lockdown Bakehouse serves wines, beers and cocktails at our events
A piece of Waterloo cheese with house-made crackers and rhubarb chutney
Dark chocolate and ginger tart with rosemary crème fraîche
Root veg fritters, wild garlic dip
Passionfruit Bellinis
The cheffy drizzle